Page Updated: September 11, 2023
Eastern Alabama
Leg 13 took us home for the holidays in the lower Chattahoochee Valley. We spent much needed time with family and our boys; and when we weren’t with family, I spent the days attempting to catch up on our travel site. Consequently, I was off my game and failed to get an appropriate photo for the leg’s banner. C'est la vie!
For obvious reasons, I’m keeping most of this leg private. But below are a few blips I’m willing to share.
THE LOCAL GRUB
Ox Tail and Rice
On a busy workday, Lee took a ride over to Mamee’s Kitchen to investigate their Jamaican cuisine. He returned with this plate of Oxtail over rice, Jamaican patties, & fried plantains. When I asked him how it was, I got the typical dude answer … “it was good.”
Low Country Boil
Loved this spot. Camileaux’s Low Country Boil & Wings is low-key and has an easy atmosphere. Luckily, it’s near family. Looking forward to returning whenever we’re in town.
Enchilada Supreme in the south is a special kind of deliciousness with a side of crispy tortilla chips and queso. Is it legit Mexican cuisine? Couldn’t say… But if you’ve never had it, you don’t know what you’re missing. Thank you El Carrizo for filling a void I’ve been missing for a couple of years.
Enchilada Supreme
scenes from the leg!
12/26/2021
Fantasy in Lights
As a Georgia girl with stomping grounds knocking on the backdoor of Pine Mountain, GA and living in the state until 5 years ago, I’m a little embarrassed to say…